Healthy Peanut Butter Chocolate cookies? Yes, please!
You're going to love this Peanut Butter Chocolate Chip Power Cookies recipe. They satisfy your sweet tooth and make for are the perfect pre- or post-workout snack. The best part is that these taste bites are grain-free, dairy-free, and can be made with just 4 ingredients. They'll hold up for two weeks in the fridge, but let's be real.. they never seem to last that long!
Nothing crazy or strange and they’re healthy. You've gotta love that!
What You'll Need
2 cups unsalted peanuts
24 pitted medjool dates
¼ cup dark chocolate chips
pinch sea salt
What You'll Need To Know
In the food processor, blend the peanuts and salt into a powder.
Pit the dates and add them in as well.
If needed, slowly add a bit of water to help the mixture come together.
Once the dough is formed, line and 8×8 baking dish with parchment paper leaving enough room for some paper to stick out the sides.
Carefully, spoon the dough into the pan evenly. The dough will be a little sticky and you may need to wet your hands to roll them into balls. (Slightly smaller than a golf ball.)
Place in the fridge to firm up.
Recipe makes 10-12 balls.