Dark Chocolate Avocado Adaptogen Mylkshake

Having grown up in California, I thought I knew all there was to know about avocados and the various ways to enjoy them. 

Mash them up with salt, lime juice, roasted serrano peppers, and cilantro, and you have guacamole. Sliced or mashed up on a piece of toast and you've got avocado toast. Wrap them up into a cylinder of rice with crabmeat, and you have a California roll. Slice them on a sandwich with bacon, lettuce, and tomato and you have an elevated BLT.  

Dark Chocolate Avocado Mylkshake

How about in a milkshake?

Before you click out and away, hear me out for a sec!

Avocados are great main ingredients in making decadent desserts and shakes that are much healthier.

These creamy fruits are nutritionally packed, rich in antioxidants, phytonutrients, fiber, and potassium. Add to that their high levels of heart-healthy monounsaturated fat, which has been shown to lower cholesterol, and you have a treat that just might leave you better off than it found you. 

So this MYLKSHAKE is pretty darn delicious. I made unintentionally, but sometimes those unintended creations are the best! This Dark Chocolate Avocado Mylkshake has so many good-for-you ingredients: collagen peptides, greens, healthy fats from avocado and coconut, cashew milk, and adaptogens. 

Dark Chocolate Avocado Mylkshake

What You'll Need

1 small avocado (about 100g)
1 handful baby spinach
2 tbsp coconut shavings, unsweetened
1/4 tsp Mucuna Pruriens (I used this brand)
1 tsp Ashwagandha (I used this brand)
1 cup unsweetened cashew milk
1/2 cup fresh water
2-3 drops stevia
1 scoop Dark Chocolate Blackberry Collagen Peptides  from Vital Proteins
5 ice cubes

What You'll Need To Know

Add all ingredients to a high-speed blender

Blend for 60-75 seconds or until everything is smooth.

Pour in a glass and enjoy!

Recipe makes 1 serving.


Happy Blue Coconut Elixir

Happiness in a glass. That's exactly what this is. 

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And, it's not just because it's blue, creamy, and delicious but because it's got Mucuna Pruriens. It's basically happy powder. This extract powder contains 15% L-DOPA, a precursor to Dopamine. Consuming Mucuna Pruriens may enhance brain function, elevate mood, soothe the nervous system and overall well-being. 

If you are wondering what the difference between coconut milk and coconut cream are, let me explain. The main difference is that coconut milk [in a can] will have the layer of thick coconut cream as well as the watery coconut milk underneath, but coconut cream is only made of that thick, spoonable cream. If I need it for smoothies, I'll leave the coconut milk can in the refrigerator overnight, flip it over and open up. Whats left on top is a thick layer of coconut cream.

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What You'll Need

½ teaspoon vanilla bean powder
1/2 cup coconut water
1/2 cup water
1/4 cup coconut cream
1/2 scoop E3Live blue majik blue-green algae
1/2 tsp Sunpostion Mucuna Pruriens
Topping: bee pollen
 

What You'll Need To Know

Add all ingredients to a high-speed blender and blend for 30 seconds or until the powders have fully dissolved.

Serve immediately. Pour into a 12oz glass and top with bee pollen.

Recipe makes 1 serving.